Bacon Cheddar Puffs - cooking recipe

Ingredients

1/2 c. milk
2 Tbsp. margarine, cut into small pieces
1/2 c. flour
2 eggs
1/2 c. shredded sharp Cheddar cheese
2 slices bacon, cooked and crumbled
1/2 c. chopped onion
1/4 tsp. garlic salt
1/2 tsp. pepper

Preparation

Heat oven to 350\u00b0.
Bring milk and margarine to a boil over medium heat.
Add flour, all at once, stirring until mixture forms a ball and leaves side of pan.
Remove from heat.
Add eggs, one at a time, stirring until smooth.
Add remaining ingredients. Drop by teaspoonfuls on greased foil-lined cookie sheet.
Bake 25 minutes until puffed and golden brown.
Wrap securely and freeze.