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Another Dump Cake

nto 13 x 9 cake pan.
Dump cake mix and eggs on

Healthyish Blueberry Dump Cake

n a colander.
Dump blueberries into pan, dump sugar over them

Blueberry Dump Cake

Pour pineapple and berries into 13 x 9-inch pan.
\"Dump\" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
Pour over cake mix.
Sprinkle nuts over the top.
Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.

Dump Cake

Grease a 9 x 13-inch pan.
Dump pineapple in pan and spread evenly.
Dump pie filling over pineapple.
Dump cake mix over all. Cut margarine in thin slices and place over top.
Sprinkle nuts over top.
Bake at 350\u00b0 for 45 minutes.

Quick And Easy Dump Cake

Dump cherry pie filing into long flat baking dish.
Dump pineapple, juice and all.
Dump dry cake mix lightly over fruits. Do not mix.
Melt margarine and spread evenly over top. (Optional:
Sprinkle lightly with cinnamon.)
Bake 30 minutes at 350\u00b0 or until top is golden brown.
Serve hot or cold.
This is a dessert, not a cake.

Dump Cake The Loretta Lynn Dump Cake For Ray Charles

is cake is going to appeal to all of

Dump Cake

Pour oil in a pan so it covers all of the bottom.
Dump cake mix in and add water and eggs.
Mix all in the same pan.
Smooth cake out, then add pie filling.
Smooth it all over the cake, then take a spoon and roll it over to the bottom.
Bake at 350\u00b0 for 45 minutes.

Dump Cake

Preheat oven to 325\u00b0.
Into a rectangular pan (9 x 13-inch), dump crushed pineapple (juice and all).
Dump cherry pie filling over pineapple.
Sprinkle coconut over this.
Sprinkle box of cake mix over the mixture.
Sprinkle pecans over this.
Chip margarine over all this.
Bake at 325\u00b0 for about 50 minutes.

Dump Cake

In a 9 x 13-inch cake pan, dump the applesauce.
Spread it to cover bottom of pan.
Dump pineapple over top of the applesauce; spread.
Next, dump the white cake mix; spread evenly.
Pour melted butter over cake mix.
Spread so that it covers all of the cake mix.
Sprinkle pecans on top.
Bake in oven for about 35 to 45 minutes, or until top is lightly browned.

Dump Cake

Butter 13 x 9 x 2-inch pan.
Dump in pineapple, then cherries. Dump cake mix over cherry layer.
Sprinkle almonds on top.
Put butter pats all over.
Bake at 350\u00b0 for 48 to 53 minutes.
Serve warm.

Dump Cake

Preheat oven to 400\u00b0.
Spray Pam into a glass or oblong pan. Dump pineapple.
Dump cherry pie filling on top of pineapple. Dump cake mix on top of cherry pie filling.
Dump walnuts on top of cake.
Mix and cut butter into pats on top of walnuts.
Bake about 45 minutes.

Dump Cake

Dump 2 cans cherries into pan and dump pineapple into pan. Mix together.
Dump cake mix on the top and spread out.
Dump 2 sticks margarine and layer out on top of cake mix.
Bake for 30 minutes at 350\u00b0.

Dump Cake

Use a 13 x 9-inch cake pan.
Dump pie filling into pan.
Dump pineapple over pie filling.
Dump nuts over pineapple.
Dump cake mix over nuts.
Dump coconut over cake mix.
Dump melted oleo over coconut.
Bake at 350\u00b0 for 50 minutes.

Dump Cake

Grease a 9 x 13 x 2-inch pan very well.
Dump in fruit.
Dump cake mix on top of fruit.
Thinly slice butter and place all over mix.
Sprinkle spices over top.
Bake at 350\u00b0 for 35 minutes.

Dump Cake

Dump undrained pineapple into a 9 x 13 inch ungreased pan and spread evenly.
Dump cherry pie filling and spread evenly.
Dump cake mix (dry) over cherry pie filling; spread evenly.
Dump pecans on top.
Slice margarine into pats and place over the top.

Dump Cake

Grease bottom of 9 x 13-inch cake pan.
Dump crushed pineapple in pan and spread evenly.
Dump pie filling evenly over pineapple. Dump cake mix right from the package evenly over pie filling.

Dump Cake

Put can of cherries in bottom of rectangular cake pan and even out.
Drain pineapple juice from can.
Put pineapple evenly on top of cherries.
Dump cake mix (dry) on top.
Even out.
Place pads of butter all over the top about every 2 inches.
Bake at 375\u00b0 for 45 to 60 minutes or until golden brown on top.

Dump Cake

Dump cherry pie filling in bottom of baking dish.
Dump crushed pineapple on the top of cherry pie filling.
Dump cake mix and crumble over top of pineapple and cherry.
Then cut up margarine into little pats and scatter them on top of cake mix. Bake at 375\u00b0 for 45 minutes.
Cool, cut and serve.

Dump Cake

Grease a 13 x 9 x 2-inch pan. Dump pineapple with juice and spread evenly.
Dump pie filling and spread evenly.
Dump cake mix and spread evenly.
Sprinkle with pecans.
Place butter pats over pecans.

Dump Cake

Preheat oven to 350\u00b0.
Lightly grease a 9 x 13-inch pan.
Dump cherry filling in the bottom.
Sprinkle dry cake mix over the filling.
Put pats of butter over that layer.
Sprinkle coconut over the other layers.
Sprinkle with nuts.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Serve with Cool Whip.

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