Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 box all butter recipe cake mix
1 can coconut
walnuts or pecans

Preparation

Preheat oven to 350\u00b0.
Lightly grease a 9 x 13-inch pan.
Dump cherry filling in the bottom.
Sprinkle dry cake mix over the filling.
Put pats of butter over that layer.
Sprinkle coconut over the other layers.
Sprinkle with nuts.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Serve with Cool Whip.