Quick And Easy Dump Cake - cooking recipe

Ingredients

1 container cherry pie filling
1 can crushed pineapple (juice and all)
1 box dry cake mix (butter flavor is especially good)
1 stick margarine
cinnamon

Preparation

Dump cherry pie filing into long flat baking dish.
Dump pineapple, juice and all.
Dump dry cake mix lightly over fruits. Do not mix.
Melt margarine and spread evenly over top. (Optional:
Sprinkle lightly with cinnamon.)
Bake 30 minutes at 350\u00b0 or until top is golden brown.
Serve hot or cold.
This is a dessert, not a cake.