Dump Cake - cooking recipe

Ingredients

1 medium can crushed pineapple
1 medium can cherry pie filling
1 small can coconut, shredded
1 box yellow or white cake mix
1 c. chopped pecans
1 stick margarine or butter

Preparation

Preheat oven to 325\u00b0.
Into a rectangular pan (9 x 13-inch), dump crushed pineapple (juice and all).
Dump cherry pie filling over pineapple.
Sprinkle coconut over this.
Sprinkle box of cake mix over the mixture.
Sprinkle pecans over this.
Chip margarine over all this.
Bake at 325\u00b0 for about 50 minutes.