Dump Cake - cooking recipe

Ingredients

1 (15 oz.) can any kind of fruit with juice
1 cake mix (spice, yellow or white)
1 stick butter or margarine
1 1/2 tsp. cinnamon
1 tsp. nutmeg

Preparation

Grease a 9 x 13 x 2-inch pan very well.
Dump in fruit.
Dump cake mix on top of fruit.
Thinly slice butter and place all over mix.
Sprinkle spices over top.
Bake at 350\u00b0 for 35 minutes.