Dump Cake - cooking recipe

Ingredients
    1 box white cake mix
    1 large can cherries
    1 regular can crushed pineapple
    1/2 stick butter
Preparation
    Put can of cherries in bottom of rectangular cake pan and even out.
    Drain pineapple juice from can.
    Put pineapple evenly on top of cherries.
    Dump cake mix (dry) on top.
    Even out.
    Place pads of butter all over the top about every 2 inches.
    Bake at 375\u00b0 for 45 to 60 minutes or until golden brown on top.

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