or.
\"Classic Recipes\".
They called the 7-Up bottling company and
Cream margarine and shortening with sugar.
Add eggs, one at a time, beating well after each addition.
Add lemon.
Mix.
Add flour and 7-Up alternately, beating after each addition.
In large bowl cream butter and sugar until light and fluffy. Add eggs one at a time and mix well after each egg.
Add flour, 7-Up, flavor and juice.
Mix until flour is blended in, then blend until smooth about 3 minutes at high speed.
Pour batter into Bundt cake pan.
Bake in preheated oven at 350\u00b0 for 1 hour 10 minutes. Remove from oven.
Cool 10 minutes in pan and remove to cake plate.
Cream the margarine, shortening and sugar well. Add eggs, one at
a time, and beat well. Add flour and 7-Up; beat well. After each addition, add vanilla and almond flavoring.
Grease a 9-inch tube pan. Sprinkle pecans over bottom. Add mixture. Bake 45 minutes at 350\u00b0, then 35 minutes at 300\u00b0.
Let cake cool for 20 minutes. Remove carefully from pan, leaving cake upside down, giving a nice nutty top.
Cream the first 3 ingredients in large bowl.
Add remaining ingredients except 7-Up.
Beating slowly, add 3 cups flour (regular, not cake flour).
Fold in 6 ounces of 7-Up.
Bake in well-greased and floured tube cake pan at 325\u00b0 for 1 hour and 15 minutes or until done.
Test cake with toothpick for doneness. Cool for 10 minutes before removing from pan.
alt together.
Add eggs, 7-up, and the flour mixture to
Mix sugar, shortening and oleo.
Beat in eggs one at a time. Add 7-Up and flavorings alternately with flour.
Bake in a tube pan prepared with grease and flour.
Bake at 325\u00b0 for about 1 1/2 hours.
Stick toothpick in cake to check for doneness.
If pick is clean, cake is done.
Cream margarine and shortening with sugar.
Add eggs, one at a time, beating well after each addition.
Add lemon extract.
Add flour and 7-Up alternately, beating after each addition.
Bake in a greased and floured tube pan at 300\u00b0 for 1 1/2 hours or until cake tests done.
Mix according to normal pound cake mixing instructions.
Pour into greased and floured tube pan.
Bake in preheated 325\u00b0 oven for 1 to 1 1/2 hours.
Cool in pan about 5 minutes before removing.
Complete the cooling on cake rack.
Frost as desired or leave plain.
Great either way.
Cream butter and sugar.
Add eggs, one at a time.
Gradually add flour and beat well.
Add lemon extract and 7-Up.
Bake 1 1/4 hours at 325\u00b0 in well-greased Bundt pan.
Cool 10 minutes.
Use tube pan, greased and floured.
Cream the Crisco and butter, then add sugar.
Add eggs, one at a time.
Add vanilla. Mix in flour, alternating with 7-Up.
Bake 1 hour and 30 minutes at 325\u00b0.
Cream the butter, shortening, and sugar together beating until light and fluffy.
Add the eggs, one at a time, blending well after each.
Beat in the flour.
Beat in the extracts.
Beat in the 7-Up.
Blend well, DO NOT OVER MIX!
Pour the batter into a well-greased and floured or non-stick pan and bake at 325 degrees F for 60 to 90 minutes.
Cream the sugar and butter.
Add eggs one at a time.
Add salt and flour.
Add lemon and vanilla.
Mix well.
Add 7-Up.
Grease and flour cake pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Cream together the first 2 ingredients. Add the eggs, one at a time, beating after each. Fold in the flour, alternating (one cup at a
time) with the 7-Up (1/2 cup at a time), starting and ending with flour.
Bake in greased and floured tube pan in preheated 325\u00b0 oven for 1 hour and 20 minutes or until cake begins to leave side of pan. This is a moist cake.
Preheat oven to 350\u00b0.
Cream margarine or butter, oil and sugar.
Add eggs one at a time.
Mix in flour, alternating with 7-Up and flavorings.
Bake in greased and floured tube or Bundt cake pan for 1 hour and 15 minutes or until cake tests done by inserting a toothpick.
Serves 16 to 24.
Cream Crisco, oleo and sugar.
Add eggs, one at a time. Beat well after each.
Add
extract and flour.
Add 7-Up last. Pour into greased tube pan.
Bake
at
300\u00b0
for 1 hour and 25 minutes. Don't open door
while cake is baking.
Let cool for awhile, then loosen from pan while still barely warm. Turn out of pan.
Keep under cake cover. Can be frozen.
Preheat oven to 325 degrees F. Grease and flour 12-cup bundt pan.
Combine flour and salt in bowl and set aside.
Combine remaining ingredients EXCEPT 7-up in large mixer bowl; beat at medium speed until light and fluffy, scraping sides occasionally, 5 minutes.
Reduce speed to low; add dry ingredients and 7-Up. Mix well.
Pour into prepared bundt pan.
Bake 1 1/2 hours @ 325 or until toothpick inserted in center comes out clean.
Cool in pan 15 minutes. Remove from pan and cool completely.
Cream sugar, butter and Crisco until fluffy.
Alternately add flour and eggs until all flour and eggs have been added, beating after each addition.
Add flavoring and 7-Up; beat well.
Pour into a cake pan.
Bake at 350\u00b0 for 1 hour and 15 minutes, or until done.
Cream butter, Crisco and sugar together well.
Add eggs, one at a time, beating after each.
Alternately add flour and 7-Up, beating well after each addition.
Add flavoring; bake at 325\u00b0 for 1 1/2 hours.
Cream together oleo, Crisco and sugar.
Add eggs, one at a time, and beat well after each addition.
Add flour, 7-Up and flavoring.
Bake at 350\u00b0 for 45 minutes.
Reduce to 300\u00b0 for 35 minutes more or until done.