7-Up Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
5 eggs
3 c. cake flour
2 tsp. lemon extract
1 c. 7-Up

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Gradually add flour and beat well.
Add lemon extract and 7-Up.
Bake 1 1/4 hours at 325\u00b0 in well-greased Bundt pan.
Cool 10 minutes.