7-Up Pound Cake - cooking recipe
Ingredients
-
2 1/2 c. sugar
1 lb. butter
1 Tbsp. Crisco
6 eggs
3 c. cake flour
dash of salt
3/4 c. 7-Up
1 tsp. lemon
1 tsp. vanilla
Preparation
-
Cream the sugar and butter.
Add eggs one at a time.
Add salt and flour.
Add lemon and vanilla.
Mix well.
Add 7-Up.
Grease and flour cake pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Leave a comment