7-Up Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. vegetable shortening
3 c. sugar
5 eggs
1 tsp. lemon extract
3 c. all-purpose flour
1 (7 oz.) bottle 7-Up

Preparation

Cream margarine and shortening with sugar.
Add eggs, one at a time, beating well after each addition.
Add lemon extract.
Add flour and 7-Up alternately, beating after each addition.
Bake in a greased and floured tube pan at 300\u00b0 for 1 1/2 hours or until cake tests done.