7-Up Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. cake flour, sifted twice
1 regular bottle 7-Up (7 oz.)
1 tsp. vanilla

Preparation

Cream together oleo, Crisco and sugar.
Add eggs, one at a time, and beat well after each addition.
Add flour, 7-Up and flavoring.
Bake at 350\u00b0 for 45 minutes.
Reduce to 300\u00b0 for 35 minutes more or until done.