7-Up Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
2 sticks butter
6 large eggs
3 c. sifted cake flour
1 tsp. almond extract
3 tsp. lemon extract
2 tsp. vanilla
8 oz. 7-Up

Preparation

Cream sugar, butter and Crisco until fluffy.
Alternately add flour and eggs until all flour and eggs have been added, beating after each addition.
Add flavoring and 7-Up; beat well.
Pour into a cake pan.
Bake at 350\u00b0 for 1 hour and 15 minutes, or until done.