7-Up Pound Cake - cooking recipe

Ingredients

3 sticks butter or 2 sticks butter and 1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1 c. 7-Up

Preparation

Cream together the first 2 ingredients. Add the eggs, one at a time, beating after each. Fold in the flour, alternating (one cup at a
time) with the 7-Up (1/2 cup at a time), starting and ending with flour.
Bake in greased and floured tube pan in preheated 325\u00b0 oven for 1 hour and 20 minutes or until cake begins to leave side of pan. This is a moist cake.