7-Up Pound Cake - cooking recipe

Ingredients

1 c. butter, at room temperature
1/2 c. solid Crisco
6 eggs
3 c. sugar
3 c. cake flour, sifted
8 oz. 7-Up
2 tsp. lemon flavor
2 tsp. vanilla flavor

Preparation

Mix according to normal pound cake mixing instructions.
Pour into greased and floured tube pan.
Bake in preheated 325\u00b0 oven for 1 to 1 1/2 hours.
Cool in pan about 5 minutes before removing.
Complete the cooling on cake rack.
Frost as desired or leave plain.
Great either way.