7-Up Pound Cake With Frosting - cooking recipe

Ingredients

1 c. Crisco
1/2 c. butter
2 3/4 c. sugar
5 eggs
3 c. cake flour
2 tsp. vanilla
12 oz. 7-Up (use bottle, not can)

Preparation

Use tube pan, greased and floured.
Cream the Crisco and butter, then add sugar.
Add eggs, one at a time.
Add vanilla. Mix in flour, alternating with 7-Up.
Bake 1 hour and 30 minutes at 325\u00b0.