7-Up Pound Cake - cooking recipe

Ingredients

5 eggs
3 c. plain flour
2 sticks oleo
1 tsp. vanilla
3 c. sugar
1/2 c. shortening
1 c. 7-Up
1 tsp. lemon

Preparation

Mix sugar, shortening and oleo.
Beat in eggs one at a time. Add 7-Up and flavorings alternately with flour.
Bake in a tube pan prepared with grease and flour.
Bake at 325\u00b0 for about 1 1/2 hours.
Stick toothpick in cake to check for doneness.
If pick is clean, cake is done.