Ruth'S 7-Up Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco shortening
3 c. sugar
5 eggs (one at a time)
2 tsp. lemon extract or other flavoring
6 oz. 7-Up

Preparation

Cream the first 3 ingredients in large bowl.
Add remaining ingredients except 7-Up.
Beating slowly, add 3 cups flour (regular, not cake flour).
Fold in 6 ounces of 7-Up.
Bake in well-greased and floured tube cake pan at 325\u00b0 for 1 hour and 15 minutes or until done.
Test cake with toothpick for doneness. Cool for 10 minutes before removing from pan.