Best 7-Up Pound Cake Recipe - cooking recipe

Ingredients

1 cup unsalted butter, softened
1/2 cup vegetable oil
3 cups sugar
5 large eggs, room temperature
3 cups cake flour
2 teaspoons vanilla extract
2 tablespoons lemon extract
1 cup carbonated lemon-lime beverage, room temperature (7-Up preferred)

Preparation

Cream the butter, shortening, and sugar together beating until light and fluffy.
Add the eggs, one at a time, blending well after each.
Beat in the flour.
Beat in the extracts.
Beat in the 7-Up.
Blend well, DO NOT OVER MIX!
Pour the batter into a well-greased and floured or non-stick pan and bake at 325 degrees F for 60 to 90 minutes.