Robbie'S 7-Up Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour, sift before measuring
1 tsp. lemon extract
6 oz. 7-Up (added last)

Preparation

Cream Crisco, oleo and sugar.
Add eggs, one at a time. Beat well after each.
Add
extract and flour.
Add 7-Up last. Pour into greased tube pan.
Bake
at
300\u00b0
for 1 hour and 25 minutes. Don't open door
while cake is baking.
Let cool for awhile, then loosen from pan while still barely warm. Turn out of pan.
Keep under cake cover. Can be frozen.