Melt margarine; add to graham cracker crumbs.
Press into bottom of greased 7 x 11-inch pan.
Spread coconut over crumb layer, then chocolate chips, then
butterscotch chips, then nuts. Pour Eagle Brand milk evenly over nuts.
Bake at 350\u00b0 for 30 minutes.
Cool on rack.
Cut into small oblong pieces.
Melt oleo in 9 x 13-inch pan.
Layer graham crackers, coconut, butterscotch chips, chocolate chips, Eagle Brand milk and nuts. Bake at 350\u00b0 for 30 minutes.
Melt butter in a 7 x 7 x 2-inch pan.
Sprinkle the graham cracker crumbs over the butter.
Sprinkle the coconut, then the chocolate bits, then the butterscotch bits.
Sprinkle the English walnuts next.
Pour the Eagle Brand milk over all.
Bake at 350\u00b0 for 30 minutes.
Let cool in pan.
Cut into squares; remove from pan.
Melt margarine in 9 by 13-inch pan.
Add the graham crackers, chocolate chips, butterscotch chips, coconut, and nuts in layers. Do not stir.
Pour 1 can Eagle Brand Milk over other ingredients. Bake at 325 degrees for 25 to 30 minutes.
Cut in bars.
Melt the butter in a 9 x 13-inch baking pan.
Add the cracker crumbs, chocolate chips, butterscotch chips or Heath chips, coconut and nuts.
Pour the Eagle Brand over top of all. Bake at 250\u00b0 for 30 to 35 minutes. Refrigerate overnight.
Combine melted butter and graham cracker crumbs.
Press into 9 x 13-inch baking pan.
Add chocolate bits. Pour butterscotch bits. Pour Eagle Brand milk over top; add chopped nuts.
Bake 30 minutes at 350\u00b0.
Cool before cutting.
Melt butter in cookie sheet.
Add Eagle Brand condensed milk. Add butterscotch chips, chocolate chips, coconut flakes and chopped nuts.
Bake in slow oven at 250\u00b0 for 30 to 35 minutes.
Melt oleo or butter in a 9 x 13-inch pan.
Then layer graham cracker crumbs, chips and coconut.
Drizzle Eagle Brand milk over top with chopped nuts.
Bake at 350\u00b0 for 30 minutes.
Melt margarine in 9 x 13 pan. Sprinkle rest of ingredients over margarine, graham cracker crumbs, chips, coconut and nuts. Drizzle Eagle Brand over top. Do not stir. Bake at 350\u00b0 about 25 minutes. Cut into bars.
Melt butter in pan.
Pat down graham crackers, then one at a time layer rest of ingredients.
Pour Eagle Brand milk over ingredients in the baking pan.
Bake at 350\u00b0 for 30 minutes.
Melt the oleo in bottom of a 9 x 13-inch Pyrex dish.
Sprinkle graham cracker crumbs over oleo.
In layers, alternate chocolate chips, butterscotch chips and coconut.
Drizzle can of Eagle Brand milk. Sprinkle pecans over top.
Bake 30 minutes at 350\u00b0 (chips should be melted).
Let cool and cut.
Melt butter in a saucepan.
Put melted butter in bottom of oblong pan.
Crumble graham crackers and put in pan; pat into bottom of pan.
Next, in layers, put chocolate chips, butterscotch chips, coconut and finally the chopped pecans.
Open can of Eagle Brand milk and pour over the top.
Bake at 375\u00b0 for 25 minutes. Let cool and cut into squares.
Melt margarine in a 9 x 13-inch pan.
Sprinkle crumbs in evenly.
Add butterscotch and chocolate bits, coconut and nuts. Pour Eagle Brand milk over it.
Spread out evenly with a fork if you wish.
Bake 25 minutes at 350\u00b0.
Cut in bars.
In a glass 13 x 9-inch pan, melt margarine in a 325\u00b0 oven. Sprinkle crumbs; mix together with margarine in pan.
Spread evenly in bottom.
Add chips (as many or as little as you want). Add nuts, then coconut.
Cover with Eagle Brand milk (evenly over mixture).
Bake 25 to 30 minutes or until lightly brown on top. Cool.
Melt butter into baking dish. Add remaining ingredients. Pour Eagle Brand milk over mixture. Bake at 350\u00b0 for 30 minutes.
Mix together graham cracker crumbs and melted oleo.
Press in bottom of a 9 x 13-inch pan.
Spread chips, coconut and nuts on top.
Pour over all, 1 can Eagle Brand milk.
Bake 25 to 30 minutes at 350\u00b0.
Crush graham crackers.
Mix in oleo, melted.
Press in the bottom of a 9 x 13-inch pan.
Sprinkle coconut, butterscotch chips and chocolate chips on top.
Drizzle Eagle Brand milk all over the top.
Add nuts.
Bake at 350\u00b0 for 30 minutes.
Cut into bars after cooled.
Melt margarine in a 9 x 13-inch pan.
Add graham cracker crumbs.
Press down to make crust.
Pour in chocolate chips, butterscotch chips, coconut and nuts, each time making a layer. Then pour Eagle Brand milk over entire pan.
Bake at 350\u00b0 for 30 to 45 minutes.
Cool, then cut into squares with greased knife.
ossible.
Microwave -- Add the Eagle Brand, flavored morsels on medium heat
br>In large bowl, combine Eagle Brand, milk and vanilla. Add gelatin