Hello Dolly 7-Layer Cookies - cooking recipe

Ingredients

1/2 stick butter, melted
1 c. graham cracker crumbs
1 c. flake coconut
1 (6 oz.) pkg. semi-sweet chocolate bits
1 (6 oz.) pkg. butterscotch bits
1 c. chopped English walnuts
1 (15 oz.) can Eagle Brand milk

Preparation

Melt butter in a 7 x 7 x 2-inch pan.
Sprinkle the graham cracker crumbs over the butter.
Sprinkle the coconut, then the chocolate bits, then the butterscotch bits.
Sprinkle the English walnuts next.
Pour the Eagle Brand milk over all.
Bake at 350\u00b0 for 30 minutes.
Let cool in pan.
Cut into squares; remove from pan.