7 Layer Cookies - cooking recipe

Ingredients

1 stick butter
1 bag (6 oz.) semi-sweet chocolate chips
1 c. graham cracker crumbs
1 bag (6 oz.) butterscotch bits
1/2 c. oats
1/2 c. coconut
1 c. walnuts
1 c. Eagle Brand milk

Preparation

Melt butter in pan.
Pat down graham crackers, then one at a time layer rest of ingredients.
Pour Eagle Brand milk over ingredients in the baking pan.
Bake at 350\u00b0 for 30 minutes.