Stephanie'S 7 Layer Bars - cooking recipe

Ingredients

1 can Eagle Brand milk
1 stick margarine
1 c. graham cracker crumbs
1 c. coconut
1 c. chocolate chips
1 c. butterscotch chips
1 c. chopped nuts

Preparation

Melt margarine in a 9 x 13-inch pan.
Add graham cracker crumbs.
Press down to make crust.
Pour in chocolate chips, butterscotch chips, coconut and nuts, each time making a layer. Then pour Eagle Brand milk over entire pan.
Bake at 350\u00b0 for 30 to 45 minutes.
Cool, then cut into squares with greased knife.