7 Layer Cookies - cooking recipe

Ingredients

1 section graham crackers
1 stick oleo, melted
coconut
butterscotch chips
chocolate chips
1 can Eagle Brand milk
nuts

Preparation

Crush graham crackers.
Mix in oleo, melted.
Press in the bottom of a 9 x 13-inch pan.
Sprinkle coconut, butterscotch chips and chocolate chips on top.
Drizzle Eagle Brand milk all over the top.
Add nuts.
Bake at 350\u00b0 for 30 minutes.
Cut into bars after cooled.