7 Layer Cookies - cooking recipe

Ingredients

1/2 stick melted butter
1 c. graham cracker crumbs
1 c. coconut
1 pkg. chocolate bits
1 pkg. butterscotch bits
1 can Eagle Brand milk
1 c. chopped nuts

Preparation

Combine melted butter and graham cracker crumbs.
Press into 9 x 13-inch baking pan.
Add chocolate bits. Pour butterscotch bits. Pour Eagle Brand milk over top; add chopped nuts.
Bake 30 minutes at 350\u00b0.
Cool before cutting.