7 Layer Cookies - cooking recipe

Ingredients

1 stick oleo, melted
1 c. graham cracker crumbs
1 c. coconut
1 pkg. chocolate chips
1 pkg. butterscotch chips
1 can Eagle Brand milk
1 c. pecans

Preparation

Melt margarine; add to graham cracker crumbs.
Press into bottom of greased 7 x 11-inch pan.
Spread coconut over crumb layer, then chocolate chips, then
butterscotch chips, then nuts. Pour Eagle Brand milk evenly over nuts.
Bake at 350\u00b0 for 30 minutes.
Cool on rack.
Cut into small oblong pieces.