Ingredients
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1/2 c. margarine
1 1/2 c. graham cracker crumbs
1 can Eagle Brand milk
6 oz. chocolate chips
6 oz. butterscotch chips
3 oz. coconut (1 1/2 c.)
1 c. chopped nuts (optional)
Preparation
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In a glass 13 x 9-inch pan, melt margarine in a 325\u00b0 oven. Sprinkle crumbs; mix together with margarine in pan.
Spread evenly in bottom.
Add chips (as many or as little as you want). Add nuts, then coconut.
Cover with Eagle Brand milk (evenly over mixture).
Bake 25 to 30 minutes or until lightly brown on top. Cool.
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