7 Layer Cookies - cooking recipe

Ingredients

1/4 lb. margarine or butter
1 c. graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips or Heath chips
1 c. coconut
1 c. chopped nuts
1 c. Eagle Brand

Preparation

Melt the butter in a 9 x 13-inch baking pan.
Add the cracker crumbs, chocolate chips, butterscotch chips or Heath chips, coconut and nuts.
Pour the Eagle Brand over top of all. Bake at 250\u00b0 for 30 to 35 minutes. Refrigerate overnight.