7 Layer Cookies - cooking recipe

Ingredients

1 stick oleo or butter
1 c. graham cracker crumbs
1 small pkg. chocolate chips
1 small pkg. butterscotch bits
1 1/2 c. chopped nuts
1 c. coconut
1 can Eagle Brand milk

Preparation

Melt oleo or butter in a 9 x 13-inch pan.
Then layer graham cracker crumbs, chips and coconut.
Drizzle Eagle Brand milk over top with chopped nuts.
Bake at 350\u00b0 for 30 minutes.