7-Layer Cookies - cooking recipe

Ingredients

1 stick butter
1 (6 oz.) pkg. chocolate chips
1 c. coconut
1 can Eagle Brand milk
1 1/2 c. graham crackers
1 (6 oz.) pkg. butterscotch chips
1 c. pecans

Preparation

Melt butter in a saucepan.
Put melted butter in bottom of oblong pan.
Crumble graham crackers and put in pan; pat into bottom of pan.
Next, in layers, put chocolate chips, butterscotch chips, coconut and finally the chopped pecans.
Open can of Eagle Brand milk and pour over the top.
Bake at 375\u00b0 for 25 minutes. Let cool and cut into squares.