Ingredients
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1 stick oleo or butter
3/4 c. graham cracker crumbs
1 large pkg. chocolate chips
1 large pkg. butterscotch chips
1 pkg. coconut
1 can Eagle Brand milk
1/2 c. pecans, chopped
Preparation
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Melt the oleo in bottom of a 9 x 13-inch Pyrex dish.
Sprinkle graham cracker crumbs over oleo.
In layers, alternate chocolate chips, butterscotch chips and coconut.
Drizzle can of Eagle Brand milk. Sprinkle pecans over top.
Bake 30 minutes at 350\u00b0 (chips should be melted).
Let cool and cut.
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