br>Separate this into 3 parts.
Layer jello in desired order.
br>Separate this into 3 parts.
Layer jello in desired order.
Mix cherry jello and 1 1/4 cups hot water. Pour in pan, I used a 8x11 glass pan.
Refrigerate 1 hour.
Whip lemon jello and 1 1/4 cups hot water.
Cool to room temperature
Whip cream cheese with this,.
and pour on cherry jello.
Refrigerate for 1 hour, or longer.
Mix lime jello and 1 1/4 cups hot water.
Let cool, and pour lime jello over layers, and let set in refrigerator.
First Layer:
Dissolve orange juice in 1 cup boiling water. Mix well.
Add 1/2 cup cold water. Pour in a 13 x 9 x 2-inch cake pan or glass dish. Let set.
Dissolve 1 package Jello in 1 cup boiling water;
1st Layer.
Boil 3/4 cup hot water. Add black cherry jello and
>layer: jello 1, prepared as directed on package.
Second layer: 1 3
pan.
Mix 1 box jello and 1 package gelatin with
Add 1 cup boiling water to cherry jello.
Stir until dissolved.
Divide in half.
To 1/2 the jello, slowly add 1/3 cup sour cream& stir until smooth.
Pour into a 9x13 pan.
Chill 25 minutes.
Add 2 Tablespoons cold water to remaining jello& pour over first layer.
Let set 15 minutes.
Repeat process for each flavor, using flavors in given order for color effect.
(You can use any combination of flavors/colors you wish to make the desired color combination.) When completely cooled& firm, slice into squares& serve.
Dissolve 1 pkg. of purple jello in one cup boiling water. Take 1/2 cup of the hot water dissolved jello and add 1/3 cup sour cream (at room temperature), then add 2 Tbsp. cold water. Pour this into a 9x13 clear glass pan. Break any bubbles and put in refrigerator for 1/2 hour to an hour. After this is set, add 1/2 cup cold water to the remaining jello. Pour on top of the first layer. Let set.
Grease lightly a 9 x 13-inch pan.
Make 1 package orange jello with 3/4 cup hot water and 3/4 cup cold water.
Pour in pan.
Let set about 30 minutes, until nearly firm.
Make second package of orange jello, using 3/4 cup hot water and 3/4 cup condensed milk. Pour on first layer and let set 20 minutes.
Proceed with each color in same manner as first.
Prepare 1 flavor jello as package directions; pour in bowl and let congeal.
Dissolve 1/2 pack of yellow jello in 1/4 cup boiling water.
Dissolve marshmallows in other 1/4 cup boiling water.
Mix cream cheese (softened) and mayonnaise; mix with yellow jello and dissolved marshmallows.
Pour this mixture over first flavor; let congeal.
When set, prepare other flavor of jello according to package directions.
Pour over second layer and let set until firm.
Before serving, spread Cool Whip on top.
Dissolve jello in boiling water.
Add cold water and extract. Chill until slightly thickened, about 1 1/2 hours.
Measure 1/3 cup and pour into 4 cup mold.
Chill; about 5 minutes.
Measure 3/4 cup jello; blend into 1 1/2 cups Cool Whip.
Carefully spoon into mold. Chill about 5 minutes.
Add peaches to remaining jello.
Carefully spoon into mold.
Chill 4 hours over overnight.
Dip container into warm water to unmold.
Garnish with remaining Cool Whip and additional fruit.
Take cherry jello
and\tdissolve
with\
Empty a 3 oz. package of Jello into blender.
Bring some water to a boil, measure 3/4 cup and add to blender.
Cover and blend 30 seconds to dissolve gelatin.
Add 1 1/2 cups crushed ice. Cover, blend again until ice is melted - about 30 seconds more.
Immediately pour into small clear dishes or parfait glasses.
This dessert forms a chiffon top layer and a clear bottom layer.
Refrigerate. Ready to serve in 10 minutes.
Oil 3-quart baking dish.
Dissolve 1 package jello in 1 cup boiling water.
Cool 15 minutes in refrigerator.
Add 1/2 cup evaporated milk.
Pour into baking dish.
Set 1 1/2 hours.
Next, mix same flavor jello with 1 cup boiling water.
Add 1/2 cup cold water.
Pour onto first layer.
Set 1 1/2 hours.
Repeat these steps until all jello is used.
Dissolve first package of jello in 1 cup boiling water. Divide into 2 bowls.
In one bowl, add 1/3 cup sour cream.
In 2nd bowl, add 3 tablespoons of cold water.
Pour sour cream mixture in 9 x 13-inch glass pan first.
Let set, then put on clear layer. Repeat the same with each color.
First Layer:
Mix lime jello, 1 cup hot water and 3/4 cup cold water.
Pour in glass dish and let jell.
Use jellos in order as named.
Dissolve 1 package of jello in 1 cup of boiling water.
Take 1/2 cup of jello and 1/3 cup sour cream.
Blend well and pour into dish.
Dissolve red jello in 1 1/2 cups boiling water.
When cool, pour into greased 9 x 13-inch pan.
Refrigerate 1/2 hour.
Bring 2 cups milk to slow boil.
Add 1 cup sugar.
Remove from heat. Dissolve gelatine in 1/2 cup cold water.
Add to milk and sugar. Mix well.
Add 1 pint sour cream and 2 teaspoons vanilla.
Mix and set aside.
When jello sets, add 1 1/2 cups white mixture.
Chill until set.
Add remaining layers, alternating colors and white filling.