Seven Layer Jello Mold - cooking recipe

Ingredients

4 small (3 oz.) jello (green, orange, yellow and red)
1 pt. sour cream
2 envelopes plain Knox gelatine
2 c. milk
1 c. sugar
2 tsp. vanilla

Preparation

First Layer:
Dissolve orange juice in 1 cup boiling water. Mix well.
Add 1/2 cup cold water. Pour in a 13 x 9 x 2-inch cake pan or glass dish. Let set.