Multi-Colored Layer Jello Salad - cooking recipe

Ingredients

3 oz. pkg. cherry, lime, orange, strawberry and lemon jello
1 (16 oz.) carton sour cream

Preparation

Use jellos in order as named.
Dissolve 1 package of jello in 1 cup of boiling water.
Take 1/2 cup of jello and 1/3 cup sour cream.
Blend well and pour into dish.