Jello Chiffon Dessert - cooking recipe

Ingredients

3 ounces Jello gelatin, any flavor
3/4 cup boiling water
1 1/2 cups crushed ice

Preparation

Empty a 3 oz. package of Jello into blender.
Bring some water to a boil, measure 3/4 cup and add to blender.
Cover and blend 30 seconds to dissolve gelatin.
Add 1 1/2 cups crushed ice. Cover, blend again until ice is melted - about 30 seconds more.
Immediately pour into small clear dishes or parfait glasses.
This dessert forms a chiffon top layer and a clear bottom layer.
Refrigerate. Ready to serve in 10 minutes.