7-Layer Jello - cooking recipe

Ingredients
    1 (3 ounce) package black cherry Jell-O
    1 (3 ounce) package cherry Jell-O
    1 (3 ounce) package lime Jell-O gelatin
    1 (3 ounce) package lemon Jell-O gelatin
    1 (3 ounce) package orange Jell-O
    1 (3 ounce) package raspberry Jell-O gelatin
    1 (3 ounce) package strawberry Jell-O gelatin dessert
    4 1/2 cups boiling water (divided)
    4 1/2 cups cold water (divided)
    1 1/2 cups evaporated milk (divided)
    8 ounces Cool Whip
    1/2 cup crushed pecans (optional)
Preparation
    1st Layer.
    Boil 3/4 cup hot water. Add black cherry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir. Pour into dish and chill for 40 minutes.
    2nd Layer.
    Boil 1/2 cup hot water. Add Cherry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over top of 1st layer. Chill for 30 minutes.
    3rd Layer.
    Boil 3/4 cup hot water. Add lime jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 2nd layer. Chill for 30 minutes.
    4th Layer.
    Boil 1/2 cup hot water. Add lemon jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 3rd layer. Chill for 30 minutes.
    5th Layer.
    Boil 3/4 cup hot water. Add orange jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 4th layer. Chill for 30 minutes.
    6th Layer.
    Boil 1/2 cup hot water. Add raspberry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 5th layer. Chill 30 minutes.
    7th Layer
    Boil 3/4 cup hot water. Add strawberry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 6th layer. Chill.
    Then spread with cool whip and top with pecans.

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