12 Layer Ribbon Jello - cooking recipe

Ingredients

1 box each 3 oz. jello (cherry-orange)
2 boxes each lemon, lime and black raspberry

Preparation

Take cherry jello
and\tdissolve
with\t1
cup\tboiling water. Separate into 2
different
bowls\t1/2
cup
each.
To first, add 1/2 cup sour cream and whip.
Pour on bottom of 9 x 13-inch pan and let set
up in refrigerator.
To the remaining 1/2 cup of jello, add 3
teaspoons of cold water.
Pour on top of set up jello.
Allow this\tto set up.
Repeat this with all kinds of jello in
colors
as follows:
cherry, orange, lemon, lime, lemon and blue food
coloring,
added
to
make
a
blue color, then black raspberry.
Top
with Cool Whip and sprinkle with chocolate or multi-colored sprinkles.