5 Layer Jello Salad - cooking recipe

Ingredients

5 (3 oz.) pkg. either sugar-free jello or regular jello (strawberry, lemon, lime, black cherry, orange)
1 (16 oz.) container sour cream

Preparation

Dissolve first package of jello in 1 cup boiling water. Divide into 2 bowls.
In one bowl, add 1/3 cup sour cream.
In 2nd bowl, add 3 tablespoons of cold water.
Pour sour cream mixture in 9 x 13-inch glass pan first.
Let set, then put on clear layer. Repeat the same with each color.