Seven Layer Jello - cooking recipe

Ingredients
    4 (3 ounce) packages Jello gelatin (each a DIFFERENT color, I usually use red, green, orange and yellow)
    4 cups boiling water
    2 1/4 cups cold water
    1 pint sour cream
    2 (1/4 ounce) envelopes gelatin
    2 cups milk
    1 cup sugar
    2 teaspoons vanilla
Preparation
    Dissolve 1 package Jello in 1 cup boiling water; add 1/2 cup cold water. Pour into a 9x12x2 inch pan and put into the refrigerator to set until firm.
    Bring 2 cups of milk to a boil, mix in a cup of sugar until sugar is dissolved; dissolve 2 envelopes of Knox gelatin in 1/4 cup of cold water and add to mixture; add 2 cups sour cream, 2 teaspoons vanilla until blended.
    When mixture is fairly cool, pour 1-1/2 cups on top of first Jello layer; return pan to refrigerator until white layer is firm and completely set.
    Mix next package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
    Again add 1-1/2 cups white mixture and return to refrigerator and allow to set completely.
    Mix third package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
    Add remaining white mixture; return to refrigerator and allow to set completely.
    Mix the last package of Jello as indicated in step 1 and pour onto completely set white layer; return to refrigerator and allow to set until firm.

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