3 Layer Congealed Salad - cooking recipe

Ingredients

2 boxes (3 oz. each) jello, different flavors
1/2 box (3 oz.) lemon jello
1 1/2 c. miniature marshmallows
1 small can crushed pineapple
1/2 c. mayonnaise
8 oz. cream cheese
1/2 container of Cool Whip (8 oz.)
1/2 c. boiling water

Preparation

Prepare 1 flavor jello as package directions; pour in bowl and let congeal.
Dissolve 1/2 pack of yellow jello in 1/4 cup boiling water.
Dissolve marshmallows in other 1/4 cup boiling water.
Mix cream cheese (softened) and mayonnaise; mix with yellow jello and dissolved marshmallows.
Pour this mixture over first flavor; let congeal.
When set, prepare other flavor of jello according to package directions.
Pour over second layer and let set until firm.
Before serving, spread Cool Whip on top.