Triple Layer Jello Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 c. boiling water
1 c. cold water
1/4 tsp. almond extract (optional)
1 c. fresh, frozen or canned peaches, sliced
2 c. Cool Whip

Preparation

Dissolve jello in boiling water.
Add cold water and extract. Chill until slightly thickened, about 1 1/2 hours.
Measure 1/3 cup and pour into 4 cup mold.
Chill; about 5 minutes.
Measure 3/4 cup jello; blend into 1 1/2 cups Cool Whip.
Carefully spoon into mold. Chill about 5 minutes.
Add peaches to remaining jello.
Carefully spoon into mold.
Chill 4 hours over overnight.
Dip container into warm water to unmold.
Garnish with remaining Cool Whip and additional fruit.