7 Layer Jello - cooking recipe
Ingredients
-
3 oz. pkg. red jello
3 oz. pkg. yellow jello
3 oz. pkg. orange jello
3 oz. pkg. green jello
2 c. milk
1 c. sugar
2 envelopes Knox gelatine
1 pt. sour half and half or sour cream
2 tsp. vanilla
Preparation
-
Dissolve red jello in 1 1/2 cups boiling water.
When cool, pour into greased 9 x 13-inch pan.
Refrigerate 1/2 hour.
Bring 2 cups milk to slow boil.
Add 1 cup sugar.
Remove from heat. Dissolve gelatine in 1/2 cup cold water.
Add to milk and sugar. Mix well.
Add 1 pint sour cream and 2 teaspoons vanilla.
Mix and set aside.
When jello sets, add 1 1/2 cups white mixture.
Chill until set.
Add remaining layers, alternating colors and white filling.
Leave a comment