8-Layer Jello Mold Salad - cooking recipe

Ingredients

2 cans evaporated milk
8 (3 oz.) pkg. jello (4 flavors)

Preparation

Oil 3-quart baking dish.
Dissolve 1 package jello in 1 cup boiling water.
Cool 15 minutes in refrigerator.
Add 1/2 cup evaporated milk.
Pour into baking dish.
Set 1 1/2 hours.
Next, mix same flavor jello with 1 cup boiling water.
Add 1/2 cup cold water.
Pour onto first layer.
Set 1 1/2 hours.
Repeat these steps until all jello is used.