3 Layer Rainbow Salad - cooking recipe

Ingredients

1 box lime jello
1 box lemon jello
1 box strawberry or cherry jello
1 (8 oz.) pkg. cream cheese
3/4 c. pineapple juice
1 c. crushed pineapple
1 c. chopped pecans (optional)

Preparation

First Layer:
Mix lime jello, 1 cup hot water and 3/4 cup cold water.
Pour in glass dish and let jell.