3 Layer Jello Dessert - cooking recipe

Ingredients

3 ounces cherry Jell-O
3 ounces lime Jell-O gelatin
3 ounces lemon Jell-O gelatin
8 ounces cream cheese

Preparation

Mix cherry jello and 1 1/4 cups hot water. Pour in pan, I used a 8x11 glass pan.
Refrigerate 1 hour.
Whip lemon jello and 1 1/4 cups hot water.
Cool to room temperature
Whip cream cheese with this,.
and pour on cherry jello.
Refrigerate for 1 hour, or longer.
Mix lime jello and 1 1/4 cups hot water.
Let cool, and pour lime jello over layers, and let set in refrigerator.