Preheat oven to 325\u00b0.Combine all ingredients in bowl.Beat on medium speed until smooth, about 3 minutes.Pour into greased and floured Bundt pan.Bake 1 hour and 10 minutes.Cake should look dark ...
Combine all ingredients in large saucepan, let stand until sugar is almost dissolved.Bring to a boil, stirring constantly. Cook and stir until mixture thickens, about 10 minutes.Pour into hot, steri ...
Pack cooked beets into hot, sterilized jars.Combine remaining ingredients in saucepan; simmer 15 minutes.Remove cinnamon.Pour boiling hot liquid over beets, leaving 1/2-inch headspace.Adjust caps.Pr ...
Make a syrup of sugar, vinegar and cinnamon stick. Simmer 15 minutes. Stick the cloves into the peach halves and drop into the syrup. Remove immediately. Delicious with fresh ham. Fix peaches 2 or 3 ...
Combine gelatin and sugar in a saucepan; stir in water.Let stand 1 minute.Cook over low heat, stirring constantly, until gelatin is dissolved.Remove from heat and cool.Stir in remaining ingredients. ...
Wash berries, run through Squeezo.Measure juice; put into 6 to 8-quart pot.Add lemon juice.Measure sugar into bowl.Add box of Sure-Jell and butter.Bring mixture to full rolling boil over high heat, ...
Soak cucumbers 15 minutes in boiling water.Drain; pack cucumbers in jars.To each jar add 1/2 cup vinegar, 1/2 teaspoon powdered alum and 1 tablespoon picking salt.Add dill and garlic as desired.Fill ...
Boil together all ingredients except pickles for 3 to 5 minutes.Add pickles to hot mixture.Return to jar and let stand 2 weeks in refrigerator.When pickles are gone, drain a can of sliced beets and ...
Slice room temperature tomato into 4 slices.Mix all dry ingredients.Coat both sides of tomato slices with dry mixture. Fry golden brown in oil.Serve immediately.Serves two. ...
Melt margarine in pan with cocoa.Remove from heat and beat in remaining ingredients.Pour in greased and floured 9 x 13-inch pan.Bake at 325\u00b0 for 30 to 35 minutes. ...