Preheat the oven to 350 degrees F. Line or spray 12 muffin cups.In a small bowl, combine the flour, baking powder, and salt. Stir together and set aside.In the bowl of a stand mixer, cream the butte ...
Vinaigrette -- Make this first and then just refrigerate until ready to use. In a small mixing bowl, or personally -- I like a small tupperware container, just add everything and shake, but a mixing ...
Crush the ice cubes in a blender.Add ice cream, vodka, Baileys, Kahlua and chocolate syrup. (2 scoops for a thinner drink, 3 scoops for a thicker one). Blend until smooth.Pour into chilled glasses. ...
Combine coconut water with sugar, salt and cook over low heat until dissolved. Stir in coconut milk.Cover and refrigerate mixture until cold. Stir, then freeze in an ice-cream machine, according to ...
In a bowl, combine yogurt, marmalade, brown sugar, and lemon juice; mix thoroughly. Cover and refrigerate for several hours to blend flavors. To serve, spoon into 4 dessert dishes. ...
Pulse mangoes in a food processor until finely chopped.Bring mangoes, sugar, and water to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, covered, stirr ...
Combine all the ingredients into a container with a tight fitting lid. Shake well before using. Use the mixture up within 2 weeks. Discard if it smells \"off\". Make sure that the oil used has a cle ...
In a small saucepan combine the figs, water and brandy. Bring to a boil, then reduce heat and cook and stir till very thick, about 2-3 minutes. Stir in almonds and cool.Combine shortening and butter ...
In a large bowl, combine the first 8 ingredients. You can do this a day or two in advance to allow flavors to meld, but it's not necessary.Combine water and butter in a saucepan; bring to a boil.Add ...
Slice peppers in 1/4 inch rings.Soak in 1 gallon of water with 1 cup pickling lime 12 - 24 hours ( ideal = 18 hours).Drain & rinse peppers well. Soak in fresh water 1 hour. Repeat this twice more.Br ...