Soak the cod in cold water to cover for 12 hours, changing the water 2 or 3 times. Drain. Place in saucepan cover with water and bring just to a boil. Drain, remove the skin and bones, shred the fle ...
Combine vinegar and sugar in a small nonreactive saucepan.Bring to a boil, stirring to dissolve sugar.Reduce heat and simmer, uncovered, until mixture is syrupy and reduced to about 1/2 cup.Remove f ...
Cut stems off persimmons and peel.Cut into 1 inch wedges, disarding seeds.Cut onions and peppers into 1/2 inch squares.Peel and mince garlic.Mash chilies.In a large pan bring garlic, chili, water, v ...
Place 1 gallon of sliced okra a large pot and just cover with water.Add the salt and vinegar.Cook the okra until it changes color and turn the fire off. If cooking on electric remove from the burner ...
Place tomatoes in a wire basket and lower into a large saucepot of boiling water.Blanch tomatoes 30 to 60 seconds or until skins start to crack.Remove from boiling water.Dip immediately into cold wa ...
Place squash and potatoes into Dutch oven and pour enough water over to cover. Bring to boil. Reduce to simmer and add dried fruits, honey, sugar, lemon juice and rind, and spices. Stir to mix. Cove ...
In a medium bowl, combine peanut butter, brown sugar and vanilla; set aside.In a small bowl, gradually add milk to dry whipped topping mix; stir or whisk until well mixed.Gradually whisk into peanut ...
Mix ingredients in a large saucepan.Bring to a boil over medium high heat.Boil for 10 minutes.Cool and store in the refrigerator. ...
Preheat the oven to 350 degrees F.Toast the pecans in a shallow pan until they begin to release fragrance, about 5 to 7 minutes.Let cool completely.Combine the lettuce, mesclun, and onion in a salad ...
In a bowl, combine tuna, pesto and olives. Season with pepper to taste.Spread tuna mixture onto four slices ofbread. Garnish with leaves of fresh basil and then top each with a second slice of bread ...