Simmer berries over low heat. Strain for juice. Cool. (Should make 2 cups juice.) Combine the juice, sugar and Karo syrup. Stir until dissolved. Boil 15 to 20 minutes, stirring once in a while. Put ...
Combine all but the beets in large kettle. Let boil slowly for a few minutes. Add drained beets. Bring to boil again and put in sterilized jars. Seal. Will make about 6 pints. ...
Beat together garlic, salt, and basil (if desired).Cut tomatoes into 12 even slices about 1/2 in. thick.Spread 6 slices with about 2 T. of softened cream cheese then top with remaining slices to mak ...
Mix together well. Put in a loaf pan.Freeze and slice to serve.Makes 10 or so servings. ...
Boil water, vinegar and canning salt.Pour over cucumbers and let stand for 24 hours.Put in refrigerator. ...
Mix ingredients together.Let stand overnight in refrigerator.Good over lettuce, with other vegetables or alone. ...
Cream butter, sugar and eggs. Add salt. Stir in flour, mixing well to blend. Add chocolate syrup, vanilla and nuts. Bake in greased 9-inch square pan at 350\u00b0 for 35 minutes. ...
Place jalapenos and onion in blender and mix well.Add all additional ingredients and mix again.Chill in refrigerator overnight.Serve mixed with Velveeta cheese or sour cream or enjoy plain. ...
Trim all fat from meat and slice, combine all ingredients and mix well.Put meat in shallow dish and cover with the sauce. Marinate 12 to 24 hours.Lay strips in single layer over oven rack.Put cookie ...
Dissolve 4 cups salt to 1 gallon of boiling water.May take more than 1 gallon to cover.Pour over 2 gallons of whole cucumbers.Let stand 24 hours and drain. ...