Homemade Chocolate Syrup - cooking recipe

Ingredients

3/4 c. Hershey's cocoa (any unsweetened cocoa will do)
1 1/2 c. sugar
dash of salt
1 c. hot water
2 tsp. vanilla

Preparation

Combine cocoa, sugar and salt in medium saucepan.
Gradually add water until mixture is smooth.
Stir constantly until mixture comes to a boil and allow to boil for 3 minutes.
Remove from heat and add vanilla.
Allow to cool and cover and refrigerate.
Makes 2 cups syrup (16 ounces).