Ingredients
-
1 jar dried beef
4 boneless chicken breasts
4 slices bacon
1 can mushroom soup
1 c. sour cream
Preparation
-
Arrange the beef on the bottom of a baking dish.
Place chicken breasts, rolled with bacon on top.
Pour soup and sour cream mixture over chicken and bake for 2 1/2 hours at 350\u00b0. Makes 4 servings.
May be frozen.
Leave a comment